Direct message the job poster from Levain Bakery.
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 — Levain Bakery.
Every day, we strive to embody our company’s five core values:
General Managers collaborate with District Managers to oversee all operations and the overall financial wellbeing of the bakery. General Managers provide on-the-ground support and ensure retail, baking production, and operations needs are met. The ideal General Manager candidate has strong problem-solving instincts, decision making and leadership skills, and the ability to manage a clear growth path for the bakery.
What you’ll do:
What we’re looking for:
Requirements:
Mid-Senior level
Full-time
Food and Beverage Services
Our vision is to give rise to lifelong memories, and our mission is to bring together people who treat their work and the craft of baking and all who come to visit with great care.
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